1 small can of shrimp (tiny or bits & pieces works best)
1/4 c diced green onion (with some of the green for color)
1 T. Miracle Whip (must be miracle whip, mayo ruins the flavor)
Soften cream cheese to room temp. Drain shrimp, add to cream cheese and mix throughly with a fork (the fork will cut up the tiny shrimp during mixing) Add the green onions and miracle whip and mix. place in a serving bowl and chill. Serve with a variety of crackers.
